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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Luca

35000 RENNES
12/20
 Gourmet Restaurant
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11 PHOTOS
Chef Antonio Malara
Cooking Italian
Services Children's menu | To take away
Price Indicative price per person (excl. drinks)
16.5€
Gault&Millau's review
12/20
Gourmet Restaurant The Italian of the town! Luca Grisolia and Francesco Corigliano bring the colors of Calabria to their warm, elegant restaurant. Skylights, bricks, beams, black-and-white photos, shelves overflowing with bottles, colors and soft lighting combine for the best. The cuisine is not lacking in zest. If the pasta dishes are a delight, so are the "à l'ardoise" suggestions, to keep as close as possible to the season. The appetizing squid, fennel, walnut and sun-dried tomato salad is a pleasant appetizer. It's the perfect accompaniment to the "cavatelli alla Crotones", the delicious long pasta from southern Italy that holds its sauce so well! Enhanced with sausage meat, tomatoes with fennel seeds and sweet Calabrian pepper, they're a real crowd-pleaser. As for the tiramisu, it's particularly tasty. All that remains is to go down to the cellar, which offers - by the bottle or glass - a tour of the great Italian regions, from Sicily to Veneto, via Calabria, Umbria, Tuscany and Sardinia... Efficient service... but sometimes a little too fast!
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Address 35 Rue de La Chalotais
35000 Rennes
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Antonio Malara Chef
Created with Fabric.js 5.2.4 Antonio Malara Chef

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