Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Mangeoire

55210 NONSARD-LAMARCHE
13/20
 Chef's Restaurant
SHARE
© DR
© DR
© DR
7 PHOTOS
Cooking French | Local | Signature cuisine
Services An eco-responsible approach
Price Indicative price per person (excl. drinks)
49 € to 79 €
Disable your adblocker
Gault&Millau's review
13/20
Chef's Restaurant Practically on the shores of Lac de Madine, Quentin Pierre, winner of last year's Gault&Millau award, follows his original path towards the truth of terroir and product. This virtuous quest has brought him into contact with quality producers, all of whom are associated with the chef's approach, who brings his creativity and know-how to tasty dishes: organic egg with oyster mushroom cream and tarragon oil, roasted celery with smoked creamy shallot condiment, pike-perch carrots with pumpkin ketchup, baba amaretto-style madeleine with bitter almond ice cream in an excellent "Partie de campagne" menu at €49. And Meuse wines take pride of place, alongside others from Lorraine and Alsace.
READ MORE ...
READ LESS ...
MAP
Address Rue des Sorbiez
55210 Nonsard-Lamarche
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Created with Fabric.js 5.2.4
Pastry Cook
Created with Fabric.js 5.2.4 Pastry Cook
Created with Fabric.js 5.2.4
Sommelier
Created with Fabric.js 5.2.4 Sommelier
Disable your adblocker

Nearby restaurants

Open
Hôtel-Restaurant du Lac de Madine
11
/ 20
Gourmet Restaurant
Hôtel-Restaurant du Lac de Madine
Address 55210 HEUDICOURT-SOUS-LES-CÔTES
Chef Serge Deloyer
Budget 18 € to 36 €
Open
Le Fourneau d'Alain
11.5
/ 20
Gourmet Restaurant
Le Fourneau d'Alain
Address 54700 PONT-À-MOUSSON
Budget 36 €
Open
Émotions
13.5
/ 20
Chef's Restaurant
Émotions
Address 57050 PLAPPEVILLE
Chef Mickaël Emo
Cooking French | Local
Budget 39 € to 95 €
Open
La Réserve
11
/ 20
Gourmet Restaurant
La Réserve
Address 57000 METZ
Cooking Traditional
Budget 55 €
Open
Brasserie des Arts et Métiers
12.5
/ 20
Gourmet Restaurant
Brasserie des Arts et Métiers
Address 57000 METZ
Chef Fabrice Arnould
Cooking French | Seafood
Budget 39 € to 75 €
Open
Terroirs de Lorraine
12.5
/ 20
Gourmet Restaurant
Terroirs de Lorraine
Address 57000 METZ
Chef Pierre Audouy
Cooking French | Traditional
Budget 23 € to 42 €
Disable your adblocker

Nearby hotels

Open
Hôtel La Citadelle
Prestige Hotel
Hôtel La Citadelle
Address 57000 METZ
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Budget 119 €
Open
Best Western Plus Crystal, Hôtel & Spa
Prestige Hotel
Best Western Plus Crystal, Hôtel & Spa
Address 54000 NANCY
Services Disabled access, Pets allowed, Private Parking, Spa, Swimming pool
Budget 148 €
Open
Grand Hôtel de la Reine
Exceptional Hotel
Grand Hôtel de la Reine
Address 54000 NANCY
Services Meeting rooms, Minibar, Pets allowed, Room service
Budget 142 €
Open
Château d'Adoménil
Prestige Hotel
Château d'Adoménil
Address 54300 REHAINVILLER
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Open
Domaine de la Klauss
Exceptional Hotel
Domaine de la Klauss
Address 57480 MONTENACH
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget 290 €
Open
Domaine de Primard
Exceptional Hotel
Domaine de Primard
Address 28260 GUAINVILLE
Services Disabled access, On-site catering, Private Parking, Swimming pool
Budget 255 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more