La Réserve

Rating: 11
Author: Gault&Millau

5 avenue Ney, 57000 Metz, France

11/20
Gourmet Restaurant

Cooking: Traditional
Services: Access for people with disabilities | Accommodation | Children's Menu | Private Parking | Valet parking
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Located in the former 15th-century food storehouse, the 4-star hotel’s restaurant boasts one of the most beautiful settings in the prefecture, a remarkable hotel, and a splendid vaulted dining room. The large dining room with a terrace tastefully blends contemporary style with historic architecture, serving as the setting for respectable hotel cuisine. The dishes are fairly conventional and well-executed, featuring market-fresh and seasonal ingredients: a starter of sun-dried tomatoes, nectarine, burrata, and basil; pan-seared wild shrimp served with Sardinian fregola, chorizo, sun-dried tomatoes, peas, and bell pepper; and a hazelnut fondant with chocolate cream.