La Bastide Gasconne

32150 CAZAUBON
14/20
 Chef's Restaurant
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© Yoan Chevojon
© Hidden Cliffs
© Hidden Cliffs
8 PHOTOS
Chef
Jonathan Bordes
Cooking
French | Gastronomic
Services
Accomodation | Children's Menu | Garden | Pets allowed | Private Parking | Terrace | Valet parking
Style
Casual | Romantic | With family
Price Indicative price per person (excl. drinks)
60 € to 80 €

Gault&Millau's review

14/20
Chef's Restaurant A faithful heir, Jonathan Bordes carries on Jérôme Artiguebère's legacy with a clear sense of perspective, continuing to bring to life here a cuisine of taste and fine French tradition. These are the dishes that honor the premises, a magnificent 18th-century chartreuse in the heart of Gascony, knowing how to combine regional habits with more contemporary fashions. These include Landes white asparagus with red miso, hollandaise and grapefruit condiment, a pavé de vieille nacré, green asparagus and cockle jus, and a declination based around pork, aiguillette and lacquered belly, caillette and chops of chard with sage. Excellent cellar.
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Address Avenue des Thermes
32150 Cazaubon
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Opening
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Monday Lunch Dinner
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  • Jonathan Bordes
    Jonathan Bordes Chef
    Jonathan Bordes Jonathan Bordes Chef