La Bastide Gasconne

32150 CAZAUBON

14/20
Chef's Restaurant

16 PHOTOS

Chef Jonathan Bordes

Cooking French | Gastronomic

Price Indicative price per person (excl. drinks)

60 € to 80 €

Gault&Millau's review

14/20

Chef's Restaurant It's an exceptional place in the heart of Gascony, a magnificent 18thᵉ century Carthusian monastery with its blond brick arches, its 5* hotel and twenty-five rooms, its wellness spa, its discreet luxury and beautiful salons, not forgetting Jérôme Artiguebere's gourmet table. The Relais & Châteaux is an ode to elegance and good taste, from the setting to the plates, revealing a classic cuisine that always hits the mark. The seasonal menu includes eggs in shell with snails in a puff pastry hat, hake with piquillo mushrooms, cockle chaud-froid and spinach shoots, confit veal chuck, spice veil and cumin lemon, a mirliton, rhubarb ice cream and ginger foam. Very fine cellar. From €60.

MAP

Address Avenue des Thermes
32150 Cazaubon

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jonathan Bordes Chef

Menu A la carte

Menus Menu €60 Menu Agapes €80

Discover this restaurant's hotel

Exceptional Hotel

Hôtel La Bastide

Address 32150 CAZAUBON

Services Charm, Disabled access, On-site catering, Pets allowed, Restaurant selected by G&M, Spa

Budget 290 €

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Exceptional Hotel

Hôtel La Bastide

Address 32150 CAZAUBON

Services Charm, Disabled access, On-site catering, Pets allowed, Restaurant selected by G&M, Spa

Budget 290 €

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