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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Institut Restaurant

69002 LYON
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Cyril Bosviel
Cooking Traditional
Services Disabled access
Gault&Millau's review
12/20
Gourmet Restaurant This handsome Haussmann building opposite Place Antonin Poncet is a must for students of the Ecole Paul-Bocuse, who come here to test their lessons and perfect their technique. The apprentice restaurant is under the benevolent supervision of Cyril Bosviel and Jean-Christophe Garot, the conductors of a product-focused experiment designed to encourage tomorrow's future restaurateurs to reflect on the seasons, the terroir and sustainability. The plates experiment with a variety of ingredients: grilled veal sweetbread, celery remoulade, black garlic, celery and green apple emulsion, vinaigrette-style pencil leek, crispy calf's head and vinaigrette sauce, monkfish meunière, roasted salsify and tagetes passion honey glaze, Colonnata bacon, tuberous chervil purée, trumpets and crosnes, poultry jus, or Rossini beef chuck like a bourguignon, macaroni and parmesan gratin. Good service.
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Address 20 Place Bellecour
69002 Lyon
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Cyril Bosviel Chef
Created with Fabric.js 5.2.4 Cyril Bosviel Chef

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