L'Auberge de la Brie

Rating: 14
Author: Gault&Millau

L'Auberge de la Brie, 14 Avenue Alphonse Boulingre, 77860 Couilly-Pont-aux-Dames, France

14/20
Chef's Restaurant

BOOK

Chef: Alain Pavard
Cooking: Signature cuisine | Traditional
Services: Pets allowed | Private Parking
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

78 to 125

Gault&Millau's review 2026

Every year, Alain Pavard prepares a series of delightful surprises for us at this auberge, with plates full of delicacy and color. After the amuse-bouche, the rosette of scallops is a demonstration in white-green-pink; a pretty monochrome picture with the beet millefeuille full of finesse accompanied by gambas, wild sea bass, leek confit and a curry-herb oil sauce that brings a delicate greediness; we finish the meal on notes of freshness and light acidity with the pineapple-yuzu-mint and some mignardises including the delicious chocolate tartlet. Relaxing setting overlooking the flower garden, wine list from all regions, perfect welcome from the hostess.