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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge des Saints-Pères

93600 AULNAY-SOUS-BOIS
13/20
 Chef's Restaurant
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Chef Jean-Claude Cahagnet
Cooking French
Services Access for people with disabilities | Click&Collect | Takeaway
Price Indicative price per person (excl. drinks)
38 € to 90 €
Gault&Millau's review
13/20
Chef's Restaurant Of course, we're very fond of all the good times Jean-Claude Cahagnet brought to this inn, in an environment that was hardly conducive to the blossoming of auteur cuisine. Today, with the passage of time and a shortage of staff, the owner is refocusing on a simpler cuisine in which he still injects a few hints of personality, with beet-hibiscus kvas poured over Tarbouriech oysters, hake minestrone, marinated Buddha hand, vadouvan and rocket-coriander condiment, coconut milk caramelized with rum, caliente chocolate, banana and orange, alongside, for connoisseurs, matured meats. Relaxed, precise service, varied cellar.
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Address 212 Avenue de Nonneville
93600 Aulnay-sous-Bois
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Jean-Claude Cahagnet
Jean-Claude Cahagnet Chef
Jean-Claude Cahagnet Jean-Claude Cahagnet Chef

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