Auberge des Saints-Pères

Rating: 13.5
Author: Gault&Millau

93600 AULNAY-SOUS-BOIS

13.5/20
Chef's Restaurant

BOOK

15 PHOTOS

Chef: Jean-Claude Cahagnet
Cooking: French
Services: Access for people with disabilities | Click&Collect | Takeaway
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

39 to 85

Gault&Millau's review 2026

Behind a drab facade is a modern dining room with a yellow ceiling. Jean-Claude Cahagnet has rediscovered a certain serenity in his kitchen, offering fairly modern dishes based on good produce. There are three menu options to discover his dishes: customer's choice, in confidence (the chef does what he wants) and tasting menu. To start: langoustines, veal, daikon in a merguez decoction, followed by sole gratinée with comté cheese, caramelized fennel and Tio-pépé velouté, a beautiful ensemble, and for dessert a square of chocolate garnished with blackcurrants, cardamom ice cream. For connoisseurs, the chef offers mature meats. All-region wine list, including some organic wines, to suit all budgets.