Cocotte et Vins

Rating: 12
Author: Gault&Millau

1 Rue Fulton, 94210 Saint-Maur-des-Fossés, France

12/20
Gourmet Restaurant

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15 PHOTOS

Location: Saint-Maur-des-Fossés
Chef: Frédéric Haelling
Cooking: Traditional
Services: Access for people with disabilities, Pets allowed
Style: Bistro/Brasserie, With friends

Gault&Millau's review 2025

12/20

Gourmet Restaurant

In the center of town, Frédéric Haelling and his son Mickaël's restaurant is a sure bet, backed by thirty years' experience, a well-established setting and a menu that still works. The bistro keeps fine traditions alive, such as tartine campagnarde à l'os à moelle à la graine de moutarde et charcuterie ibérique, steamed cod and Provençal vegetables in olive oil, filet de boeuf Simmental à la périgourdine, cocotte chocolat en cinq textures. Good selection in the cellar.

1 Rue Fulton, 94210 Saint-Maur-des-Fossés, France

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OPENING HOURS

MON Closed
TUE 12h - 14h 19h - 23h30
WED 12h - 14h 19h - 23h30
THUR 12h - 14h 19h - 23h30
FRI 12h - 14h 19h - 23h30
SAT 12h - 14h 19h - 23h30
SUN Closed

People

Frédéric Haelling Chef

Frédéric Haelling Chef
Mickael Haelling Sommelier

Mickael Haelling Sommelier

Thin slice of veal walnut with herbs / creamy tuna, fillet and anchovy sauce €13
Tomato salad / Citrus ginger vinaigrette / Buratta / Lonzo Corse €13
Le céviche de dorade royale au poivron et tomate séchée, salade de salicorne €10
Les cromesquis d'agneau à la coriandre et épices douces, mayonnaise au curry €10

Main dishes

French fillet of beef A la plancha / Pepper crust / Light juice with port and mashed potatoes from the chef €31
Linguine with truffle cream and truffle bits / parmesan / grated fresh truffle €30

Dessert

Lemon meringue tart Unstructured / lemon cream / crumble / meringue / candied kumquat €12
La coque choco / poire Sphère chocolat en Jeux de textures filled with a dark chocolate ganache/ coated with oréo crumble/ brunoise of poached pear/ hot chocolate coulis €11