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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Cocotte et Vins

94210 SAINT-MAUR-DES-FOSSÉS
12/20
 Gourmet Restaurant
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15 PHOTOS
Chef Frédéric Haelling
Cooking Traditional
Services Disabled access | Pets allowed
Gault&Millau's review
12/20
Gourmet Restaurant In the center of town, Frédéric Haelling and his son Mickaël's restaurant is a sure bet, backed by thirty years' experience, a well-established setting and a menu that still works. The bistro keeps fine traditions alive, such as tartine campagnarde à l'os à moelle à la graine de moutarde et charcuterie ibérique, steamed cod and Provençal vegetables in olive oil, filet de boeuf Simmental à la périgourdine, cocotte chocolat en cinq textures. Good selection in the cellar.
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Plan
Address 1 Rue Fulton
94210 Saint-Maur-des-Fossés
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
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Frédéric Haelling Chef
Created with Fabric.js 5.2.4 Frédéric Haelling Chef
Created with Fabric.js 5.2.4
Mickael Haelling Sommelier
Created with Fabric.js 5.2.4 Mickael Haelling Sommelier

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