Cocotte et Vins

94210 SAINT-MAUR-DES-FOSSÉS
12/20
Gourmet Restaurant

Practical information

Chef
Frédéric Haelling
Cooking
Traditional
Services
Access for people with disabilities | Pets allowed
Style
Bistro/Brasserie | With friends

Gault&Millau's review 2025

In the center of town, Frédéric Haelling and his son Mickaël's restaurant is a sure bet, backed by thirty years' experience, a well-established setting and a menu that still works. The bistro keeps fine traditions alive, such as tartine campagnarde à l'os à moelle à la graine de moutarde et charcuterie ibérique, steamed cod and Provençal vegetables in olive oil, filet de boeuf Simmental à la périgourdine, cocotte chocolat en cinq textures. Good selection in the cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 Rue Fulton
94210 Saint-Maur-des-Fossés
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Frédéric Haelling
    Frédéric Haelling Chef
    Frédéric Haelling Frédéric Haelling Chef
  • Mickael Haelling
    Mickael Haelling Sommelier
    Mickael Haelling Mickael Haelling Sommelier