Cocotte et Vins

Name: Cocotte et Vins
Address: 1 Rue Fulton, Saint-Maur-des-Fossés, Ile-de-France, 94210, FR
Telephone: +33143972198
Rating: 12

94210 SAINT-MAUR-DES-FOSSÉS

12/20
Gourmet Restaurant

15 PHOTOS

Chef: Frédéric Haelling
Cooking: Traditional
Services: Access for people with disabilities | Pets allowed
Style: Bistro/Brasserie | With friends

Gault&Millau's review

12/20

Gourmet Restaurant In the center of town, Frédéric Haelling and his son Mickaël's restaurant is a sure bet, backed by thirty years' experience, a well-established setting and a menu that still works. The bistro keeps fine traditions alive, such as tartine campagnarde à l'os à moelle à la graine de moutarde et charcuterie ibérique, steamed cod and Provençal vegetables in olive oil, filet de boeuf Simmental à la périgourdine, cocotte chocolat en cinq textures. Good selection in the cellar.

MAP

Address 1 Rue Fulton
94210 Saint-Maur-des-Fossés

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Frédéric Haelling Chef

Frédéric Haelling Chef
Mickael Haelling Sommelier

Mickael Haelling Sommelier

Thin slice of veal walnut with herbs / creamy tuna, fillet and anchovy sauce €13
Tomato salad / Citrus ginger vinaigrette / Buratta / Lonzo Corse €13
Le céviche de dorade royale au poivron et tomate séchée, salade de salicorne €10
Les cromesquis d'agneau à la coriandre et épices douces, mayonnaise au curry €10

Main course

French fillet of beef A la plancha / Pepper crust / Light juice with port and mashed potatoes from the chef €31
Linguine with truffle cream and truffle bits / parmesan / grated fresh truffle €30

Dessert

Lemon meringue tart Unstructured / lemon cream / crumble / meringue / candied kumquat €12
La coque choco / poire Sphère chocolat en Jeux de textures filled with a dark chocolate ganache/ coated with oréo crumble/ brunoise of poached pear/ hot chocolate coulis €11