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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel Arraya

64310 SARE
Prestige Hotel
SHARE
5 PHOTOS
Services On-site catering | Private Parking | Restaurant selected by G&M
Price Per night without breakfast
150 €

Gault&Millau's review

Prestige Hotel In the heart of the small village of Sare, this former Compostela relay built in the 16th century is today one of the most attractive stopping places in the Basque Country. Owned by the Fagoaga family for three generations, this property, a member of the Collectionneurs, comprises three old houses set around a flower-filled garden, and boasts 15 cosy rooms and suites with exposed beams, thick carpets and floral fabrics. Chef François Hubert, a native of Briançon, takes the taste buds on a journey with his inspired cuisine, rich in spices, colors and textures. Also worthy of mention is the Arraya boutique, featuring a selection of local crafts (Basque linen, hand-sewn espadrilles, leather goods by Maison Laffargue...) and delicacies (Brana brandy and superb black cherry jams...).
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Discover the hotel restaurant

Hôtel-Restaurant Arraya
12.5
/ 20
Gourmet Restaurant
Hôtel-Restaurant Arraya
Address 64310 SARE
Cooking Local | Traditional
Budget 35 € to 39 €
Discover
Open
Hôtel-Restaurant Arraya
12.5
/ 20
Gourmet Restaurant
Hôtel-Restaurant Arraya
Address 64310 SARE
Cooking Local | Traditional
Budget 35 € to 39 €

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