Keisuke Matsushima

06000 NICE

13.5/20
Chef's Restaurant

4 PHOTOS

Chef Keisuke Matsushima

Cooking French | Mediterranean

Services Disabled access | Pets allowed

Price Indicative price per person (excl. drinks)

48€ à 160€

Gault&Millau's review

13.5/20

Chef's Restaurant While Kei Matsushima's strength is undeniably revealed at the highest levels, the more affordable formulas were slightly too easy. The great Japanese chef, champion of the Nipponese style, is equally at home in bistronomy and gastronomy, excelling especially in the latter category, and offering a grand spectacle on the €90 and €170 menus, in an omakase style where Far Eastern inspirations revisit Mediterranean terroir. At €32 and €38, seasonal cuisine is more reasonable, with the chef taking classics seriously: tomato gazpacho with yellow bell pepper sorbet, red tuna carpaccio with condiments and Nice olive oil, vongole bianco in risotto (watch out for chunks of shell), pan-fried sweetbreads, breaded ceps, green beans, veal jus and cep sabayon, peach dessert, pistachio sabayon, Greek yogurt granita and verbena sorbet. Cellar of great names (Krug, Trapet, Château Simone, Pataille...).