Barely off-center on the long rue de la Buffa, this unassuming eatery is one of the city's top spots for Asian cuisine. Regular, pleasant Franco-Nipponese fare, at tight prices, with a €35 menu that covers the essentials: sea bream carpaccio with mozza bufala and soy sauce, fried chicken with sweet potato purée and sesame sauce, chocolate fondant with green tea ice cream... A small cellar with a good selection of wines (Réaltière, Clos de l'Ours...).