Le 3e - Hyatt Regency Nice Palais de la Méditerranée

Rating: 13
Author: Gault&Millau

06000 NICE

13/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: Sébastien Roux
Cooking: Mediterranean | Modern
Services: Access for people with disabilities | Accomodation | Children's Menu | Valet parking

Budget (€)

Indicative price per person (excl. drinks)

35 to 45

Gault&Millau's review 2026

The undeniable charm of this table with a view makes for a wonderful evening for locals and tourists alike. Gazing out over the Bay of Angels, you can enjoy a cuisine designed for chic and efficiency, now back in its expected colors: with well-presented sure values, crab ravioli, bass carpaccio, veal quasi with Corsican clementine and Cremona mustard, crème brûlée or French toast brioche. Once again, a two-toque level and professional service, to be consolidated.