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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Karantez

56100 LORIENT
13/20
 Chef's Restaurant
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1 PHOTOS
Chef Jonathan Reine
Cooking French | Local | Traditional
Services Access for people with disabilities | Children's Menu
Price Indicative price per person (excl. drinks)
22 € to 80 €
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Gault&Millau's review
13/20
Chef's Restaurant Bellin, Roth, Frechon... A royal apprenticeship for Jonathan Reine, who trained with these great chefs. Not far from the marina, on the first floor of a hotel (with its own entrance), he can testify to his sound technique. The dining room has benefited from a total renovation, bringing a breath of fresh air. The new decor, very much in the spirit of the times, emphasizes comfort and lightness. The patio has been preserved, as has the skylight, a real asset. Classically inspired, the cuisine relies on renowned suppliers. A fine foie gras escalope paired with an artichoke velouté enhanced with hazelnuts and conté. This is followed by an unctuous, delicate Armoricaine sauce enveloping a fine piece of monkfish. The gnocchi - although well executed - weigh down the dish. Breton-style dessert with cake, apple, caramel and cider sorbet. Adorable service that we'd like to see more involved in serving wine, especially as the menu is not lacking in interest: Thierry Germain's saumur-champigny, Audebert et Fils bourgueil... In burgundy, you can choose Fanny Sabre, Patrick Miolane, domaine Haudelot...
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56100 Lorient
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Jonathan Reine Chef
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