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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Grains de Sel

67500 HAGENAU
13/20
 Chef's Restaurant
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Chef Gilles Schnoering
Cooking French | Gastronomic
Services Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
31€ à 55€
Gault&Millau's review
13/20
Chef's Restaurant Trained by Fernand Mischler, for whom he was second-in-command at Cheval Blanc in Lembach, Gilles Schnoering now runs one of the finest restaurants in northern Alsace. A modern, elegant setting, a meticulously-crafted cuisine based on classic fundamentals - no surprise here - updated with personality and sensitivity: perfect egg, potato mousseline and fresh truffle, fillet of sea bass, black semolina with coconut milk and citrus fruit, low-temperature rack of veal and carrot harlequin, before a pretty conclusion with a dessert that mischievously combines raspberry and lychee.
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Address 113 Grand Rue
67500 Hagenau
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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Gilles Schnoering Chef
Created with Fabric.js 5.2.4 Gilles Schnoering Chef

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