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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Cygne

67110 GUNDERSHOFFEN
12.5/20
 Gourmet Restaurant
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Chef Jean-François Royer
Cooking French | Traditional
Services Children's menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
41 €
Gault&Millau's review
12.5/20
Gourmet Restaurant Refined traditional dining, the image of a gourmet Alsace with a long tradition of gastronomy. It's Jean-François Royer who continues the adventure with seriousness and know-how, the dressings are meticulous, the cooking precise. Take the pulse of the house with the Terroir menu at €33 (even if it lacks a bit of terroir), the smoked halibut with citrus vinaigrette and guacamole, the meagre back with lobster and saffron sauce, the pan-fried apples with mint cider emulsion and apple gelato with carambar ice cream. Good service, regional and general wine cellars.
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Address 35 Grand Rue
67110 Gundershoffen
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Jean-François Royer Chef
Created with Fabric.js 5.2.4 Jean-François Royer Chef

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