La Merise

Rating: 15.5
Author: Gault&Millau

67580 LAUBACH

15.5/20
Remarkable Restaurant

BOOK

10 PHOTOS

Chef: Christelle et Cédric Deckert
Cooking: French | Gastronomic | Healthy cooking | Traditional
Services: Access for people with disabilities | Pets allowed | Private Parking
Style: Elegant | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

98 to 220

Gault&Millau's review 2026

Christelle and Cédric Deckert's magnificent half-timbered house is a timeless place in the heart of the Alsatian countryside, a moment of grace and authenticity, built up year after year and now one of the most sought-after addresses in the area. It's the delicacy of the decor, right down to the plate, expressing a typical yet personal art of living. Tradition serves as an alibi for the creation of fine local recipes, such as sauerkraut revisited as a tartlet, smoked trout and Kristal caviar, piglet jus with hay, sweetbreads browned in curry, smoked eel, Thai lemongrass infusion, a rack of piglet with hay and prairie flowers, reduced jus and pea and savory tartlet, a remarkable warm Costa Rica 71% chocolate tartlet, shaved tonka bean, goat's milk and Tahitian vanilla ice cream. A very fine, classic cellar.