Côté Saisons

66740 LAROQUE-DES-ALBÈRES

11.5/20
Gourmet Restaurant

Cooking | Mediterranean

Services Accomodation | Disabled access | Garden | Private Parking | Terrace

Price Indicative price per person (excl. drinks)

44€

Gault&Millau's review

11.5/20

Gourmet Restaurant It's a long way from Paris that Ingrid and Nicolas, regulars at the palaces, decided to open their table and chambres d'hôte, a little cocoon at the foot of the Albères mountains. Ingrid and Nicolas have both worked at the Ritz and the Intercontinental, and Nicolas was formerly second-in-command at the Tour d'Argent. The couple's savoir-faire is evident in their intelligent local cuisine and friendly atmosphere. For €44, try warm veal head with Charroux mustard, crispy king prawn mint and refreshed cucumber, Monsieur Bonzom's pig confit miel-gingembre, Catalan poultry supreme en piperade, black olive butter, apricot clafoutis and bitter almond emulsion.

Plan

Address 10 Avenue de la Côte Vermeille
66740 Laroque-des-Albères

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Frigola Sarda à la tomme de brebis catalane & asperges vertes d’Adrien €13 Tête de veau tiède à la moutarde de Charroux €13

Main course Cochon de Monsieur Bonzom confit miel gingembre €23 Epaule et carré d’agneau catalan aux légumes de printemps, bouillon infusé au foin et purée citron confit €23

Dessert Gaufre à la pomme de Laroque, sauce caramel chantilly pomme verte €10 Choux vanille-tonka cacahuètes torréfiées & sauce chocolat noir €10

Menus Menu Terroir €44