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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Table du Roua

66700 ARGELÈS-SUR-MER
13/20
 Chef's Restaurant
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© La Table du Roua
9 PHOTOS
Chef Nicolas Lennelle
Cooking French | Local
Services Accomodation | Children's Menu | Disabled access | Garden | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
41 € to 53 €
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Gault&Millau's review
13/20
Chef's Restaurant A little corner of paradise in the middle of the vineyards, a 4* hotel with traditional Mediterranean architecture, swimming pool, gardens, views over nature, and the calm of the hinterland at the foot of the Albères mountains. It couldn't be a better place to set up a gourmet restaurant, designed by Nicolas Lennelle. The chef imagines a rather elaborate market cuisine inspired by the region: nougat of semi-cooked Empordà foie gras, blackberries and pistachios, toasted brioche, grilled octopus tentacle, melting potatoes and Armoricaine sauce, duck breast, creamy pumpkin, roasted vegetables and Malabar pepper sauce, Catalan flan with tonka bean, blackberry coulis with verbena and almond crunch. Formula €53.
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Address 46 Chemin du Roua
66700 Argelès-sur-Mer
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Nicolas Lennelle Chef
Created with Fabric.js 5.2.4 Nicolas Lennelle Chef
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