La Table du Roua

66700 ARGELÈS-SUR-MER
13/20
 Chef's Restaurant
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© La Table du Roua
9 PHOTOS
Chef
Nicolas Lennelle
Cooking
French | Local
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking
Style
Casual | Exceptional setting | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
41 to 53

Gault&Millau's review 2026

A little corner of paradise in the middle of the vineyards, a 4* hotel with traditional Mediterranean architecture, swimming pool, gardens, views over nature, and the calm of the hinterland at the foot of the Albères mountains. It couldn't be a better place to set up a gourmet restaurant, designed by Nicolas Lennelle. The chef imagines a rather elaborate market cuisine inspired by the region: nougat of semi-cooked Empordà foie gras, blackberries and pistachios, toasted brioche, grilled octopus tentacle, melting potatoes and Armoricaine sauce, duck breast, creamy pumpkin, roasted vegetables and Malabar pepper sauce, Catalan flan with tonka bean, blackberry coulis with verbena and almond crunch. Formula €53.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 46 Chemin du Roua
66700 Argelès-sur-Mer
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Opening hours

OPENING HOURS

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People
  • Nicolas Lennelle
    Nicolas Lennelle Chef
    Nicolas Lennelle Nicolas Lennelle Chef
  • Céline Prieur
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