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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Cadet

54000 NANCY
11.5/20
 Gourmet Restaurant
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3 PHOTOS
Cooking French | Modern
Price Indicative price per person (excl. drinks)
34€ à 52€
Gault&Millau's review
11.5/20
Gourmet Restaurant A friendly neighborhood restaurant with a young chef at the helm, 26-year-old Théo Mareschal! An alumnus of Maison dans le Parc, he offers bistronomic cuisine with two unique, hidden menus: €34 for lunch and €52 for dinner. Effiloché of skate on a creamy bell pepper sauce, undercooked butter beans drizzled with a beurre blanc scented with sea urchin coral; then tender poultry served with Paimpol cocos and shiitake mushrooms in a supreme sauce; a pre-dessert on combava lemon and to finish, a dessert of white chocolate cream, almond crumble and rosemary sorbet. Accompanied by tasty jajas (organic and biodynamic) at reasonable prices, in a relaxed atmosphere.
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Plan
Address 3 Rue Du Sergent Blandan
54000 Nancy
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Opening
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Monday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
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Pastry Cook
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