Vins et Tartines

54100 NANCY
11/20
 Gourmet Restaurant
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Chef
Jean-Luc Mengin
Cooking
French
Services
Pets allowed | Takeaway
Style
Casual | Wine Bar | With family | With friends

Gault&Millau's review 2026

Mengin's second address in Nancy, the restaurant focuses its attention here on the cellar, one of the finest in the prefecture with nearly seven hundred references. The restaurant, housed in a 17th-century cellar, boasts a warm, historic setting, where wine is the common thread running through the cuisine, which is lighter and more relaxed than at Les Pissenlits. You can choose a few mâchons, before ordering a warm flaky toast with sweetbreads, morel mushroom sauce and rice pilaf, mashed potatoes, scallops and Nantes butter, or potato râpé, rump steak a la plancha and green pepper sauce.
LOCATION

LOCATION

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Address 25 bis Rue des Ponts
54100 Nancy
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Opening hours

OPENING HOURS

  • MON
  • TUE
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  • THUR
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People
  • Jean-Luc Mengin
    Jean-Luc Mengin Chef
    Jean-Luc Mengin Jean-Luc Mengin Chef
  • Danièle Mengin
    Danièle Mengin Head sommelier
    Danièle Mengin Danièle Mengin Head sommelier