Located just a stone's throw from the covered market, the Mangin family's restaurant authentically embodies the spirit of traditional French dining. In a warm, family-friendly atmosphere, it showcases regional cuisine that delights a loyal clientele—many of whom return almost every day. The menu features classics such as beef bourguignon and coquillettes gratin, as well as house specialties, including veal sweetbreads in cream sauce with morel mushrooms. The portions are generous—take, for example, the bone marrow that spills over the edge of the plate. Classic desserts include rum baba, crème caramel, and the dessert of the day: yellow peach gratin with sabayon and peach sorbet.