Les Pissenlits

Rating: 11
Author: Gault&Millau

54000 NANCY

11/20
Gourmet Restaurant

4 PHOTOS

Cooking: French | Traditional
Services: Terrace
Style: Bistro/Brasserie | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

It's a beautiful family home that has retained the spirit of yesteryear, both in decoration and cuisine, perpetuating a traditional bourgeois tradition. Its fine Nancy School furniture celebrates the decorative arts of the Belle Époque, while son Jean-Sébastien reproduces timeless recipes: dandelion salad with bacon, hot meurotte, bouchée à la reine and fresh noodles, pike-perch fillets in matelote with gris de Toul, sweetbreads with morel mushrooms, a mirabelle plum tart.