Perfectly situated on the main street, this restaurant proves its quality through its longevity: an extensive menu centered on cheese, with options for every budget—turkey cutlet, duck breast, flank steak, and rib steak—all prepared according to different themes and served with a variety of sauces. They also offer crêpes, tarflettes, raclettes, fondues, and cheese platters... The wine selection is extensive as well, with something for every taste and budget. Homemade desserts and ice cream round out the meal.