Excelsior

54000 NANCY
11/20
 Gourmet Restaurant
SHARE SHARE
BOOK
© Vincent Gouvion
© Vincent Gouvion
© Vincent Gouvion
6 PHOTOS
Chef
Kevin Maige
Cooking
French | Traditional
Services
Terrace
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
29.90 to 55

Gault&Millau's review 2026

It's the finest legacy of the Nancy school and one of the most emblematic brasseries of the Belle Époque, compiling masterpieces in the façade and main dining room. Amidst lighting by Antonin Daum, furniture by Louis Majorelle and stained-glass windows by Jacques Grüber, customers can enjoy Kevin Maige's cuisine, designed as a tribute to the region. The menu features local recipes and brasserie classics: quiche lorraine, Burgundy snails with parsley butter, sole meunière (leavened in the dining room), hay-smoked knuckle of pork with pommes grenailles and Munster sauce, Strasbourg sauerkraut, crêpes Suzette flambéed with Grand Marnier. Good service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 50 Rue Henri Poincaré
54000 Nancy
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Kevin Maige
    Kevin Maige Chef
    Kevin Maige Kevin Maige Chef
  • Eric Gérard
    Eric Gérard Chef de service
    Eric Gérard Eric Gérard Chef de service