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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

4 PHOTOS
Cooking
Services Children's menu | Terrace
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Description
Sponsored The Bigoud'N Love crêperie, with its Breton furniture revisited from a punky angle, is the trendy new gourmet address that honors tradition with a touch of love and creativity. Mathilde Lavenu makes traditional wheat and buckwheat crêpes from scratch, using fresh, local seasonal produce. Every suggestion is carefully crafted. In summer, we love the crepe with eggplant and zucchini confit with herbs, bell pepper cream and pine nuts; in autumn, the one with roasted pumpkin, smoked paprika and Roquefort cream. We also love all the other seasonal inventions. Our favorite: la d'Api, a crêpe with candied apple and tatin-style caramel! Even the Complète has a little something extra, no doubt thanks to the inimitable taste of the dough, the secret of which lies in "la bleud" (Breton for flour), organic and local. A hand-made dough, lightly fermented for buckwheat, for crêpes that are as crisp as they are fluffy. 22 covers indoors and as many on the terrace in summer. An open kitchen so there's nothing to hide, and a great atmosphere.
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Address 10 Rue Savary
29300 Quimperlé
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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