Rosmadec Le Moulin

29930 PONT-AVEN

15.5/20
Remarkable Restaurant

1 PHOTOS

Chef Sébastien Martinez

Cooking Cuisine d'auteur | French | healthy | Local | Traditional

Price Indicative price per person (excl. drinks)

69 € to 179 €

Gault&Millau's review

15.5/20

Remarkable Restaurant Just around the bend, this magnificent XVᵉ century mill is a tribute both to the Breton terroir and to Pont-Aven's heyday. It's an exceptional place with discreet, poetic charms, the little terrace on the banks of the Aven, the room with the glass roof and antique furniture, evocative and warm, where you can discover the work of Sébastien Martinez, local and seasonal, sharp and brought back to basics. Here, tradition takes on the colors of today: Paul Gauguin mussels, ribot milk and green chili pepper; Guilvinec langoustines, bisque and mayonnaise; Pont-Aven egg, poultry jus and grandmother's garnish; saint-pierre, green beans and shellfish; cochon à la bretonne, black pudding and periwinkles; poultry from Moëlan-sur-mer, pommes paillasson and lentins; beautiful chocolate profiteroles. Excellent cellar with prestigious names (Pierre-Yves Colin-Morey, Jobard, Jamet, Rayas, Clos Rougeard...).

MAP

Address Venelle de Rosmadec
29930 Pont-Aven

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Sébastien Martinez Chef

Menu A la carte

Starter Moules façon "Paul Gauguin" €32 Demoiselles du Guilvinec €51

Main course Volaille de Moelan-sur-Mer €47 Homard de nos côtes €87

Dessert Chocolat & Vanille €22 Fraises de Scaër, retour du marché €22

Menus Effluve (déj. en sem.) €69 Esquisse €99 Contemplation €129 Rosmadec €179

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