Built in 1926 by an Australian art lover with a fondness for the masters of the Pont-Aven school, this stone and granite manor house was conceived in the spirit of Arts and Crafts, celebrating Scottish craftsmanship and style (Dalmore means "the great field" in Gaelic). Converted into a hotel in 2011, it retains its period decor (small-paned windows, beautiful woodwork and antique furniture), which can be found in the 10 rooms and suites overlooking the beach of Port Manec'h or the 6-hectare park, not to mention the ultra-chalet cottage with 3 bedrooms. Warmed by a large fireplace and also overlooking the sea, the dining room invites guests to enjoy excellent breakfasts featuring homemade crepes and pastries. Open for dinner and reserved for 12 guests only, the restaurant offers local cuisine based on organically grown produce.