Crêperie de Saint Maurice

Rating: 10
Author: Gault&Millau

29360 CLOHARS-CARNOËT

Selected

19 PHOTOS

Cooking: Crepes | French
Services: Access for people with disabilities
Style: Casual | With children | With family

Gault&Millau's review 2025

Not far from the eponymous abbey church, this traditional crêperie plays on Breton codes to the full, for a moment of conviviality and authenticity, which a competitive price makes even better. Among the buckwheat classics are the "Paysanne" with smoked sausage, the "Tourangelle" with creamed spinach, the "Poêlée" with oyster mushrooms, oak lentins, button mushrooms and wakame, the "Laïta" with scallops, shrimps, squid and mussels, as well as wheat pancakes with pear sorbet and raspberry coulis, apple and rhubarb compote, Bourdaine honey, apples and salted butter caramel. Warm service. Ciders of course recommended.