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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table du Roua

66700 ARGELÈS-SUR-MER
13/20
 Chef's Restaurant
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© La Table du Roua
9 PHOTOS
Chef Nicolas Lennelle
Cooking French | Local
Services Accomodation | Children's menu | Disabled access | Garden | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
39 € to 51 €
Gault&Millau's review
13/20
Chef's Restaurant It's a sumptuous setting at the foot of the Albères mountains, offering magnificent views of nature, the luxury of a 4* hotel in a 17th-century farmhouse. To honor this exceptional setting, the chef has designed a contemporary plate, in both form and substance, where the region's finest products take center stage: Mediterranean swordfish tataki, beet and red fruit hummus, grilled octopus leg, arroz à l'encre de seiche, jus corsé au safran, pavé de veau du Ségala, crémeux de courge au fromage frais, légumes rôtis et jus de viande au xérès, bavarois à la vanille, cookie et noix de pécan caramélisés or soufflé au Grand Marnier.
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Address 46 Chemin du Roua
66700 Argelès-sur-Mer
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Nicolas Lennelle Chef
Created with Fabric.js 5.2.4 Nicolas Lennelle Chef
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Céline Prieur Sommelier
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