Le Bistrot à la Mer

66700 ARGELÈS-SUR-MER
11/20
 Gourmet Restaurant
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7 PHOTOS
Chef
Étienne Coquin
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
46 €

Gault&Millau's review

11/20
Gourmet Restaurant On the road to Collioure, the Grand Hôtel du Golfe features a table with sea views from the terrace. Romain Hallot's cuisine respects the product and highlights the richness of the Catalan terroir: sea bream ceviche with leche del tigre is a pleasure to savor, despite an overabundance of peanuts; rosé veal from the Pyrenees or lamb chop rub shoulders with Mediterranean octopus or the catch of the day, a bass in this case, with turmeric and lemongrass from the garden. Authentic, classic cuisine with room for expansion. Very local winery (Domaine Terre Jaume), service a little mechanical, but friendly.
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Address Route de Collioure
66700 Argelès-sur-Mer
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Monday Lunch Dinner
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    Étienne Coquin Chef
    Created with Fabric.js 5.2.4 Étienne Coquin Chef