Le Bistrot à la Mer

Rating: 11
Author: Gault&Millau

Route de Collioure, 66700 Argelès-sur-Mer, France

11/20
Gourmet Restaurant

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8 PHOTOS

Location: Argelès-sur-Mer
Chef: Vincent Estruc
Cooking: French | Seafood
Services: Access for people with disabilities, Accommodation, Children's Menu, Pets allowed, Private Parking

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

11/20

Gourmet Restaurant

On the road to Collioure, the Grand Hôtel du Golfe features a restaurant with a sea view from the terrace. The cuisine respects the ingredients and showcases the richness of the Catalan region: the sea bream ceviche with leche del tigre is a delight to eat, despite the excessive amount of peanuts, while pink-roasted veal from the Pyrenees or rack of lamb are served alongside Mediterranean octopus or the catch of the day—in this case, sea bass—prepared with turmeric and lemongrass from the garden. An authentic and classic cuisine that clearly has room to grow. The wine selection is very local (Terre Jaume estate), and the service is a bit mechanical but friendly.