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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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75116 PARIS
12/20
 Gourmet Restaurant
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© popmyfood
© popmyfood
© popmyfood
5 PHOTOS
Chef Clément Barbot
Cooking French | Traditional
Services Terrace
Gault&Millau's review
12/20
Gourmet Restaurant This friendly Parisian bistro, launched by Sébastien Perrier and the Le Meur brothers (Gemellus), assumes the mantle of ripailleur. On Rue de la Pompe, you'll enjoy a knife-edged sausage, veal blanquette or chicken supreme with Roscoff onions and garlic jus, after tucking into an egg mayo or duck terrine. Such openness is a welcome addition to the local scene, especially as prices are low (around €50, ending with the calorie-dense tourtière landaise) and the welcome is warm.
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Address 148 Rue de la Pompe
75116 Paris
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Clément Barbot
Clément Barbot Chef
Clément Barbot Clément Barbot Chef

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