Saint-Émilion
Saint-Émilion: 18 addresses selected by Gault&Millau, including 9 restaurants, 3 hotels, 5 artisans and 1 wine estate.
Where to eat?
Where to stay?
Artisans & producers
The wine estates
Local news
The Best Restaurants in the Heart of France's Vineyards
From the slopes of Saint-Émilion to the hills of Alsace, these exceptional restaurants celebrate the French art of living. Nestled in the heart of wine-growing regions, here are 10 restaurants that invite you to immerse yourself in an experience where fine wines complement distinctive cuisine.
Gault&Millau Nouvelle-Aquitaine Tour 2026: The Winners List
Château de Seguin, June 15, 2026. More than 150 industry professionals gathered, 12 winners honored, and Sébastien Faramond named Gault&Millau d’Or for La Table de Pavie in Saint-Émilion. A look back at a ceremony that paints a portrait of a gastronomic region at the height of its influence.
Immersion in the vineyards of Saint-Émilion
Château Troplong Mondot offers its guests a plunge into an art of living where everything blends together: the beauty of the vineyards and the serenity of the blonde stone buildings housing a dozen rooms, delicious cuisine and the poetry of an immense park. Not to mention a pioneering vision of viticulture, respectful of the land and the work of craftsmen.
Bordeaux 2017: Saint-Emilion
It's hard to draw general conclusions about Saint-Émilion. The sheer size of the appellation, its heterogeneity and its different styles, all call for a certain amount of hindsight. However, it is clear that the limestone plateau, relatively spared by frost, has produced some very fine wines.
