Au Lard et Bouchon

33330 SAINT-ÉMILION
11/20
 Gourmet Restaurant
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Cooking
French | Traditional
Style
Bistro/Brasserie | Wine Bar
Budget (€)
Indicative price per person (excl. drinks)
29

Gault&Millau's review 2025

The expression is graphic, but precise. And it's all pretty good here, and not just in the pig. Delightful classics: snails, foie gras, oysters, followed by tartare, pig's trotters with foie gras or sweetbreads. Classic desserts, Virginie de Valandraud 2015 by the glass at €19.
LOCATION

LOCATION

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Address 22 Rue Guadet
33330 Saint-Émilion
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