Au Lard et Bouchon

Rating: 11
Author: Gault&Millau

33330 SAINT-ÉMILION

11/20
Gourmet Restaurant

Cooking: French | Traditional
Style: Bistro/Brasserie | Wine Bar

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

The expression is graphic, but precise. And it's all pretty good here, and not just in the pig. Delightful classics: snails, foie gras, oysters, followed by tartare, pig's trotters with foie gras or sweetbreads. Classic desserts, Virginie de Valandraud 2015 by the glass at €19.