Òliba - Château de Riell

66500 MOLITG-LES-BAINS
14/20
 Chef's Restaurant
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Chef
Benoît Janet
Services
Accomodation | Pets allowed | Private Parking | Valet parking
Style
Romantic
Price Indicative price per person (excl. drinks)
70 € to 100 €

Gault&Millau's review

14/20
Chef's Restaurant It's a house of great character, set amidst the Pyrenean hills surrounding the spa town, facing Mount Canigou. The Guérard family home shines like an ode to nature, and chef Benoît Janet cultivates this predilection through a cuisine that is both elegant and rustic. An extensive €100 menu, where seasonal produce is brought to life in a variety of ways, and a tempting menu of dishes to share, as we like to do at Eugénie: croque cochon with parsley and mountain ache, grilled eggplant with summer truffle pine nut, duck with wild juniper berries..
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Address Promenade des Pins
66500 Molitg-les-Bains
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Karen Juarez Chef de service
    Created with Fabric.js 5.2.4 Karen Juarez Chef de service
  • Created with Fabric.js 5.2.4
    Henri Loison Manager
    Created with Fabric.js 5.2.4 Henri Loison Manager
  • Benoît Janet
    Benoît Janet Chef
    Benoît Janet Benoît Janet Chef