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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Òliba - Château de Riell

66500 MOLITG-LES-BAINS
14/20
 Chef's Restaurant
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12 PHOTOS
Chef Benoît Janet
Services Accomodation | Pets allowed | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
65€ à 95€
Gault&Millau's review
14/20
Chef's Restaurant A magnificent late 19th-century neo-Gothic folly perched on a hilltop, the château is a singular, poetic and inspiring 5* hotel. Chef Benoît Janet is in charge of the kitchens at this Relais & Châteaux, serving dishes that focus on nature and the strength of regional produce, favoring short circuits and respecting cycles. For €95, the perfect egg and Conflent asparagus, Canigou trout and Ostergruss radish, Mosset pigeon, beet and blackcurrant, mel i mato nuage and wild pollen... Professional service.
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Plan
Address Promenade des Pins
66500 Molitg-les-Bains
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Monday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Henri Loison Manager
Created with Fabric.js 5.2.4 Henri Loison Manager
Benoît Janet
Benoît Janet Chef
Benoît Janet Benoît Janet Chef
Created with Fabric.js 5.2.4
Alexia Janet Chef de service
Created with Fabric.js 5.2.4 Alexia Janet Chef de service

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