Bistro/Brasserie | Brunch | Casual | Romantic | With children | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
32 to 38
Gault&Millau's review2025
Château de Riell's second restaurant, located in the Grand Hôtel below the castle, offers fine Catalan bistronomy in a setting that's just as refined and exotic. The menu is simpler, but not lacking in appeal or gourmandise, with smoked salmon and citrus potato tartar, semi-salted bacalao au gratin with aïoli and almonds, fillet of beef with pepper sauce and homemade gypsy arm. Competitive formulas.