La Senyera

66500 VILLEFRANCHE-DE-CONFLENT
12/20
 Gourmet Restaurant
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BOOK
5 PHOTOS
Chef
Julien Blaya
Cooking
French | Local | Traditional
Services
Children's Menu | Pets allowed | Takeaway
Style
Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
38 to 42

Gault&Millau's review 2025

In the heart of this beautiful medieval village not far from the border, Sandrine and Julien Blaya pay tribute to regional traditions and keep a family-run restaurant alive. It's a warm place with informal decor, made for surveying the local heritage, a manchego cream, poached egg, pancetta chips and roasted pine nuts, a rabbit cromesquis with hanayuzu scents, monkfish medallion with banyuls civet sauce, grenadin of low-temperature Pyrenean veal with morels, Catalan cream and almond crunch.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 81 Rue Saint Jean
66500 Villefranche-de-Conflent
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Opening hours

OPENING HOURS

  • MON
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People
  • Julien Blaya
    Julien Blaya Chef
    Julien Blaya Julien Blaya Chef
  • Sandrine Soria
    Sandrine Soria Chef de service
    Sandrine Soria Sandrine Soria Chef de service