La Senyera
81 Rue Saint Jean, 66500 Villefranche-de-Conflent, France
5 PHOTOS
Practical information
- Location
- Villefranche-de-Conflent
- Chef
- Julien Blaya
- Cooking
- French | Local | Traditional
- Services
- Children's Menu, Pets allowed, Takeaway
- Style
- Casual, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
38 to 42
Gault&Millau's review 2026
12/20
Gourmet Restaurant
In the Catalan Pyrenees, on the road from Spain to Perpignan, Sandrine and Julien Blaya's auberge is a fine, traditional, family-run address, set in a large stone building that's very much to the point. The chef generously showcases his region, with inspired Franco-Catalan compositions: crispy black pudding with gribiche sauce and red onion pickles, semi-cooked foie gras with Espelette chili, cod back with black garlic sweetness, duck breast with spicy pepper-cocoa jus, a must-try Catalan cream with almond crunch. Regional wineries (Pithon, Lafage, Clos des fées, domaine Pena...).
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Julien Blaya Chef -
Sandrine Soria Chef de service
Menu
A la carte
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