La Senyera

66500 VILLEFRANCHE-DE-CONFLENT
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Julien Blaya
Cooking
French | Local | Traditional
Services
Children's Menu | Pets allowed | Takeaway
Style
Casual | With family | With friends
Price Indicative price per person (excl. drinks)
38 € to 42 €

Gault&Millau's review

12/20
Gourmet Restaurant In the heart of this beautiful medieval village not far from the border, Sandrine and Julien Blaya pay tribute to regional traditions and keep a family-run restaurant alive. It's a warm place with informal decor, made for surveying the local heritage, a manchego cream, poached egg, pancetta chips and roasted pine nuts, a rabbit cromesquis with hanayuzu scents, monkfish medallion with banyuls civet sauce, grenadin of low-temperature Pyrenean veal with morels, Catalan cream and almond crunch.
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Address 81 Rue Saint Jean
66500 Villefranche-de-Conflent
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Julien Blaya Chef
    Created with Fabric.js 5.2.4 Julien Blaya Chef
  • Created with Fabric.js 5.2.4
    Sandrine Soria Chef de service
    Created with Fabric.js 5.2.4 Sandrine Soria Chef de service