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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Senyera

66500 VILLEFRANCHE-DE-CONFLENT
12/20
 Gourmet Restaurant
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Chef Julien Blaya
Cooking French | Local | Traditional
Services Children's menu | Pets allowed | To go
Price Indicative price per person (excl. drinks)
36 € to 40 €
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Gault&Millau's review
12/20
Gourmet Restaurant In the heart of this beautiful medieval village not far from the border, Sandrine and Julien Blaya pay tribute to regional traditions and keep a family-run restaurant alive. It's a warm place with informal decor, made for surveying the local heritage, a manchego cream, poached egg, pancetta chips and roasted pine nuts, a rabbit cromesquis with hanayuzu scents, monkfish medallion with banyuls civet sauce, grenadin of low-temperature Pyrenean veal with morels, Catalan cream and almond crunch.
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Address 81 Rue Saint Jean
66500 Villefranche-de-Conflent
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Julien Blaya Chef
Created with Fabric.js 5.2.4 Julien Blaya Chef
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Sandrine Soria Chef de service
Created with Fabric.js 5.2.4 Sandrine Soria Chef de service
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