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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Restaurants

Le Jardin des Sens - Hôtel Richer de Belleval
Remarkable Restaurant
16.5
/ 20
Remarkable Restaurant
Le Jardin des Sens - Hôtel Richer de Belleval
Address 34000 MONTPELLIER
Chef Jacques et Laurent Pourcel
Cooking Gastronomic | French
Budget €75 to €240
Céna
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
Céna
Address 34000 MONTPELLIER
Chef Clément Briand-Seurat
Cooking Gastronomic | French
Budget €59 to €99
Ébullition
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
Ébullition
Address 34000 MONTPELLIER
Chef Boris Caillol
Cooking Healthy cooking | Signature cuisine
Budget €69 to €114
Reflet d'Obione
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
Reflet d'Obione
Address 34000 MONTPELLIER
Chef Laurent Cherchi
Cooking Seafood | Healthy cooking
Budget €60 to €135
Restaurant Leclère
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
Restaurant Leclère
Address 34000 MONTPELLIER
Chef Guillaume Leclère
Cooking Modern | Signature cuisine
Budget €50 to €75
La Chassagnette
Chef's Restaurant
14.5
/ 20
Chef's Restaurant
La Chassagnette
Address 13200 ARLES
Chef Armand Arnal
Budget €55 to €143
Artisane
Chef's Restaurant
14
/ 20
Chef's Restaurant
Artisane
Address 34000 MONTPELLIER
Chef Marina Davilla
Cooking Healthy cooking | Signature cuisine
Budget €92
L'Artimon
Chef's Restaurant
14
/ 20
Chef's Restaurant
L'Artimon
Address 34250 PALAVAS-LES-FLOTS
Chef Anthony Gerbeau
Cooking French
Budget €55 to €125
Le Pastis
Chef's Restaurant
14
/ 20
Chef's Restaurant
Le Pastis
Address 34000 MONTPELLIER
Chef Daniel Lutrand
Cooking French | Modern
Budget €26 to €83
La Table d'Émilie
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
La Table d'Émilie
Address 34340 MARSEILLAN
Chef Thomas Sanvoisin
Cooking Local | French
Budget €65 to €95
Marcelle - Domaine de Verchant
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
Marcelle - Domaine de Verchant
Address 34170 CASTELNAU-LE-LEZ
Chef Guillaume Cocault
Cooking Signature cuisine | French
Budget €39 to €130
L'Artichaut
Chef's Restaurant
13
/ 20
Chef's Restaurant
L'Artichaut
Address 34000 MONTPELLIER
Chef Sébastien Perrier
Cooking French | Mediterranean
Budget €26 to €54
La Canourgue - Hôtel Richer de Belleval
Chef's Restaurant
13
/ 20
Chef's Restaurant
La Canourgue - Hôtel Richer de Belleval
Address 34000 MONTPELLIER
Cooking French | Traditional
Budget €39 to €50
La Réserve Rimbaud
Chef's Restaurant
13
/ 20
Chef's Restaurant
La Réserve Rimbaud
Address 34000 MONTPELLIER
Chef Charles Fontès
Cooking French | Traditional
Budget €36 to €120
Le Saint-Georges
Chef's Restaurant
13
/ 20
Chef's Restaurant
Le Saint-Georges
Address 34250 PALAVAS-LES-FLOTS
Chef Paul Courtaux
Cooking Traditional | French
Budget €40 to €65
Maison Soubeiran
Chef's Restaurant
13
/ 20
Chef's Restaurant
Maison Soubeiran
Address 34400 LUNEL
Chef Carole Soubeiran
Cooking Local | Signature cuisine
Budget €48 to €85
Terminal #1
Chef's Restaurant
13
/ 20
Chef's Restaurant
Terminal #1
Address 34000 MONTPELLIER
Chef Jacques et Laurent Pourcel
Cooking French
Budget €33 to €59
L'Arbre
Gourmet Restaurant
12.5
/ 20
Gourmet Restaurant
L'Arbre
Address 34000 MONTPELLIER
Chef Charles Fontès
Cooking Modern | Local
Budget €28 to €38
La Table des Poètes
Gourmet Restaurant
12.5
/ 20
Gourmet Restaurant
La Table des Poètes
Address 34000 MONTPELLIER
Chef Thomas Réa
Cooking French
Budget €27 to €68
Mahé
Gourmet Restaurant
12.5
/ 20
Gourmet Restaurant
Mahé
Address 34000 MONTPELLIER
Cooking French | Healthy cooking
Budget €25 to €55
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