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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Reflet d'Obione

34000 MONTPELLIER
15/20
 Remarkable Restaurant
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© Reflet d'Obione
© Reflet d'Obione
© Reflet d'Obione
5 PHOTOS
Chef Laurent Cherchi
Cooking Cuisine d'auteur | French | healthy | Seafood
Services To go
Price Indicative price per person (excl. drinks)
60 € to 135 €
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Gault&Millau's review
15/20
Remarkable Restaurant The cuisine is as creative as it is easy to understand, and Montpellier's residents are clearly enthusiastic about the work of Laurent Cherchi, who succeeds in making gluten-free gourmet and seducing with a simple endive and apple salad. In this lively, discreetly chic dining room, everyone plays their part: Damien, well invested, a new sommelier with a solid background, and a whole team dedicated to the collective success. On the plate, advanced technique and fine flavors: the famous endive with Vergèze cider vinaigrette and chantecler apple, an organic free-range egg emulsion with raclette cheese, Forte's free-range poultry with salsify and miso prune, a superb dish with very precise cooking, ending with the organic almond dessert, in the form of mousse, cream and praline. Three toques this year.
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Address 29 Rue Jean-Jacques Rousseau
34000 Montpellier
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Laurent Cherchi
Laurent Cherchi Chef
Laurent Cherchi Laurent Cherchi Chef
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