Reflet d'Obione

34000 MONTPELLIER
15/20
 Remarkable Restaurant
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BOOK
© Reflet d'Obione
© Reflet d'Obione
© Reflet d'Obione
5 PHOTOS
Chef
Laurent Cherchi
Cooking
French | Healthy cooking | Seafood | Signature cuisine
Services
Takeaway
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
60 to 135

Gault&Millau's review 2026

The cuisine is as creative as it is easy to understand, and Montpellier's residents are clearly enthusiastic about the work of Laurent Cherchi, who succeeds in making gluten-free gourmet and seducing with a simple endive and apple salad. In this lively, discreetly chic dining room, everyone plays their part: Damien, well invested, a new sommelier with a solid background, and a whole team dedicated to the collective success. On the plate, advanced technique and fine flavors: the famous endive with Vergèze cider vinaigrette and chantecler apple, an organic free-range egg emulsion with raclette cheese, Forte's free-range poultry with salsify and miso prune, a superb dish with very precise cooking, ending with the organic almond dessert, in the form of mousse, cream and praline. Three toques this year.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 29 Rue Jean-Jacques Rousseau
34000 Montpellier
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Opening hours

OPENING HOURS

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People
  • Laurent Cherchi
    Laurent Cherchi Chef
    Laurent Cherchi Laurent Cherchi Chef