La Table d'Émilie

34340 MARSEILLAN
13.5/20
 Chef's Restaurant
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4 PHOTOS
Chef
Thomas Sanvoisin
Cooking
French | Local
Services
Terrace
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
65 to 95

Gault&Millau's review 2026

A place of charm and elegance in the heart of Marseillan, in the birthplace of Achille Maffre de Baugé, whose walls and superb wooden doors are listed. If the second room, behind the reception, is less majestic than the vaulted main room, with its old stones, arches and large sandblasted tiles on the floor, it also has its appeal, with beautiful Anduze vases and pretty vegetation. The good €70 menu provides the essentials: scallops Jerusalem artichoke, Colonnata bacon, Mediterranean line-cut meagre, garbure marine, like a tartelette around ventrèche, a well-constructed dish of great originality, before a good chocolate dessert, shortbread tart, toasted vanilla cream and persimmon sorbet. Professional welcome and service, well-constructed cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 8 Place Carnot
34340 Marseillan
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People
  • Thomas Sanvoisin
    Thomas Sanvoisin Chef
    Thomas Sanvoisin Thomas Sanvoisin Chef