L'Artichaut

34000 MONTPELLIER
13/20
 Chef's Restaurant
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© qualité
4 PHOTOS
Chef
Sébastien Perrier
Cooking
French | Mediterranean
Services
Access for people with disabilities
Style
With family | With friends
Price Indicative price per person (excl. drinks)
26 € to 50 €

Gault&Millau's review

13/20
Chef's Restaurant For the past twenty years, this Artichaut has been a firm fixture on our menus, so well placed in the historic district right in the center of town. The success lasts because the quality is there, the formulas are clear and well-calculated, and you have a good time with the wide choice of dishes on the menu: razor clams and artichoke barigoule ajo blanco soubressade toast, spelt tied with cauliflower vegetables and egg du pic saint-loup lait tonka, duck fillet with sweet vinegar cabbage stuffed with sweet potato thighs red wine passion juice... Well-sorted cellar by a local connoisseur, with good references elsewhere (Mathieu Barret, Alain Graillot, domaine Pellé...).
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MAP

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Address 15 bis Rue Saint-Firmin
34000 Montpellier
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Sébastien Perrier Chef
    Created with Fabric.js 5.2.4 Sébastien Perrier Chef
  • Created with Fabric.js 5.2.4
    Laura Perrier Chef de service
    Created with Fabric.js 5.2.4 Laura Perrier Chef de service