L'Artichaut

Rating: 13
Author: Gault&Millau

34000 MONTPELLIER

13/20
Chef's Restaurant

4 PHOTOS

Chef: Sébastien Perrier
Cooking: French | Mediterranean
Services: Access for people with disabilities
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

26 to 54

Gault&Millau's review 2026

It's one of the city's best-known restaurants, with two indisputable toques, because it's first and foremost a well-run establishment run by a skilful chef, Sébastien Perrier, who has the great merit of not stagnating, but constantly evolving his approach. The menus and a la carte are intelligent and intelligible, nourished by regional products and good ideas: squid with red wine civet stuffed with rabbit flesh, potatoes and croutons, spelt fish tied with cauliflower in a white wine sauce with watercress, sweetbreads in coconut milk with mango and passion fruit... An interesting regional cellar with a good choice at around €35.