L'Artichaut

34000 MONTPELLIER
13/20
 Chef's Restaurant
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© qualité
4 PHOTOS
Chef
Sébastien Perrier
Cooking
French | Mediterranean
Services
Access for people with disabilities
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
26 to 50

Gault&Millau's review 2026

For the past twenty years, this Artichaut has been a firm fixture on our menus, so well placed in the historic district right in the center of town. The success lasts because the quality is there, the formulas are clear and well-calculated, and you have a good time with the wide choice of dishes on the menu: razor clams and artichoke barigoule ajo blanco soubressade toast, spelt tied with cauliflower vegetables and egg du pic saint-loup lait tonka, duck fillet with sweet vinegar cabbage stuffed with sweet potato thighs red wine passion juice... Well-sorted cellar by a local connoisseur, with good references elsewhere (Mathieu Barret, Alain Graillot, domaine Pellé...).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 15 bis Rue Saint-Firmin
34000 Montpellier
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Opening hours

OPENING HOURS

  • MON
  • TUE
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People
  • Sébastien Perrier
    Sébastien Perrier Chef
    Sébastien Perrier Sébastien Perrier Chef
  • Laura Perrier
    Laura Perrier Chef de service
    Laura Perrier Laura Perrier Chef de service