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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Artichaut

34000 MONTPELLIER
13/20
 Chef's Restaurant
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2 PHOTOS
Chef Sébastien Perrier
Cooking French | Mediterranean
Services Disabled access
Price Indicative price per person (excl. drinks)
26€ à 50€
Gault&Millau's review
13/20
Chef's Restaurant For the past twenty years, this Artichaut has been a firm fixture on our menus, so well placed in the historic district right in the center of town. The success lasts because the quality is there, the formulas are clear and well-calculated, and you have a good time with the wide choice of dishes on the menu: razor clams and artichoke barigoule ajo blanco soubressade toast, spelt tied with cauliflower vegetables and egg du pic saint-loup lait tonka, duck fillet with sweet vinegar cabbage stuffed with sweet potato thighs red wine passion juice... Well-sorted cellar by a local connoisseur, with good references elsewhere (Mathieu Barret, Alain Graillot, domaine Pellé...).
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Address 15 bis Rue Saint-Firmin
34000 Montpellier
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Sébastien Perrier Chef
Created with Fabric.js 5.2.4 Sébastien Perrier Chef
Created with Fabric.js 5.2.4
Laura Perrier Chef de service
Created with Fabric.js 5.2.4 Laura Perrier Chef de service

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