Ébullition

34000 MONTPELLIER
15/20
 Remarkable Restaurant
SHARE SHARE
BOOK
© VersatileProduction
© VersatileProduction
© VersatileProduction
9 PHOTOS
Chef
Boris Caillol
Cooking
French | Healthy cooking | Signature cuisine
Services
Terrace
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
69 to 114

Gault&Millau's review 2026

All is well with Coralie and Boris. The third toque hasn't gone to their heads, and it's fair to say that one of their great merits is that they've managed to keep their house open, welcoming, almost family-like. Everyone feels at ease here, and even if the prices are those of a three-toque restaurant, the approach remains straightforward. Dinner is blind, but lunch offers all the essentials for €69: cuttlefish in tagliatelle with aioli, long turnip and chives, marcassin marinated in acidulated carmine pepper, pomme dauphine marcassin juice, chestnut declension and crêpe Suzette, clementine sorbet and gel. Well-stocked cellar, allowing you to explore the region.

Map

10 Rue du Pila Saint-Gély, 34000 Montpellier, France © OpenMapTiles © OpenStreetMap
10 Rue du Pila Saint-Gély 34000 Montpellier
Navigate To
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Boris Caillol
    Boris Caillol Chef
    Boris Caillol Boris Caillol Chef
  • Coralie Semery
    Coralie Semery Owner
    Coralie Semery Coralie Semery Owner