Restaurant Ébullition

34000 MONTPELLIER
15/20
 Remarkable Restaurant
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© VersatileProduction
© VersatileProduction
© VersatileProduction
9 PHOTOS
Chef
Boris Caillol
Cooking
French | Healthy cooking | Signature cuisine
Services
Terrace
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
64 to 109

Gault&Millau's review 2026

The third toque suits this winning tandem, to whom everything has been smiling since Gault&Millau discovered them, accompanied them and now promoted them to three toques. The area, though lively, is a little off the beaten track, but all foodies know that the buzz is happening there, at Coralie Sémery and Boris Caillol, who practice modern, complementary excellence. The mistress of the house enlivens the dining room as the chef plays the piano, with modernity and commitment, with black Camargue rice as a ragout with langoustine bisque stuffed with langoustine and sautéed calamari for a characterful starter with a powerful flavor, poached Mediterranean stavefish in olive oil with champagne sauce, farmhouse guinea fowl with its leg in truffled mousseline, tartelette with Lézignan cèbe with truffle sauce and guinea fowl jus. A fine dessert of Bonnat chocolate with peanut ice cream, and an attractive tasting menu. Well-directed wine cellar, rich in discoveries from all regions, with well-thought-out pairing suggestions.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 10 Rue du Pila Saint-Gély
34000 Montpellier
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Opening hours

OPENING HOURS

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People
  • Boris Caillol
    Boris Caillol Chef
    Boris Caillol Boris Caillol Chef
  • Coralie Semery
    Coralie Semery Propriétaire
    Coralie Semery Coralie Semery Propriétaire