La Table d'Olivier Nasti

68240 KAYSERSBERG-VIGNOBLE

19/20
Exceptional Restaurant

BOOK

11 PHOTOS

Chef Olivier Nasti

Cooking French | Gastronomic | Signature cuisine

Services Accomodation | Disabled access | Pets allowed

Price Indicative price per person (excl. drinks)

275€ à 345€

Gault&Millau's review

19/20

Exceptional Restaurant It would be tempting to write that, since being named Chef of the Year 2023, Olivier Nasti and Le Chambard have taken on a new dimension. Admittedly, the chef's professional life has been shaken up somewhat, and he has seen the arrival, particularly from abroad (nearby Switzerland is far more familiar with Gault&Millau than any other publication, for example), of a clientele curious to discover the award-winner. In fact, the most perceptible change is the impression of a lasting commitment to 5-toque excellence. Right from the start, with inspired and supportive service, we recognize this register, this serenity that transforms any mouthful into a supreme experience. This quiet approach to perfection reminds us of his friend Emmanuel Renaut, a hunting companion who also shares his lake fishing, as can be seen in the perch with lemon balm and chanterelle mushrooms, or the marvellous féra du Léman, gently cooked with a smoked mushroom condiment and sage-infused hazelnut butter. The two rooms offer two different atmospheres, one bourgeois and contemporary, the other more Alsatian, with large beams and sandstone pillars for equal pleasure, the second perhaps being more conducive to those bursts of Alsatian sincerity, in the new sauerkraut, in the "chimera" of pigeon canette caille chaponnée topped with osciètre Kaviari, in one of his new versions of chevreuil (with five diabolical purées and spätzles parsley tarragon) or in those famous game pies of which he is increasingly becoming the unrivalled specialist. Pastry chef Jordan Gasco's desserts are just as elaborate, keeping to the house style by magnifying Alsatian quetsche as well as chocolate. As for the cellar, opulent, plethoric, mahousse, with its 3500 available references (and even more in the cellar), Jean-Baptiste Klein carries within him a veritable encyclopedia of wine and offers, with kindness and a sense of sharing, remarkably well-thought-out pairings and fine-tuned advice, with a large number of prestigious verticals.