L'Auberge de l'Ill

68970 ILLHAEUSERN
Gault&Millau Academy's member
SHARE
BOOK
9 PHOTOS
Chef
Marc Haeberlin
Cooking
French | Gastronomic | Signature cuisine
Services
Access for people with disabilities | Accomodation | Pets allowed | Private Parking
Style
Elegant | Exceptional setting | Romantic
Price Indicative price per person (excl. drinks)
155 € to 275 €

Gault&Millau's review

Gault&Millau Academy's member This house is a monument, yet as human and alive as ever, much closer to "Une chaumière, un cœur" than to a mausoleum or temple. A charming, flower-filled home on the banks of the River Ill, where you can enjoy an aperitif in the garden before returning to this room, so imbued with the warmth of Alsace. Marc Haeberlin always has the warm, inviting smile of the man who welcomes his friends. It's true that he's known quite a few of them over the last fifty years, and loyal Alsatians never fail to attend all their celebrations here. The cellar's builder, Serge Dubs, although semi-retired, still makes frequent appearances. Because it's the Auberge, because it's family, because you can't leave here without coming back often, and always. Because the best goose foie gras in the world is made here, spooned out of its large, appetizing bowl, and because the most contemporary dishes have that familiar touch that links them to the house, from the big red mullet with chorizo espelette sauce and polenta to the legendary Haeberlin salmon soufflé or the roasted summer venison knepfle girolles abricot on a well-reduced jus. Is this sharing cuisine to be criticized for not being too thought-provoking? Quite the opposite, in fact, since despite being highly polished and technically impeccable, it remains accessible to all, allowing us to enjoy familiar flavors married with grace and savoir-faire, right down to the magnificent vacherin "de la grand-mère Haeberlin" (Grandma Haeberlin's vacherin) revisited by the very skilful pastry chef Pascal Hainigue. The young, easy-going service is very well supervised by the experienced staff, and the vast, classic cellar gives access to the fine vintages of the Alsace greats, as well as to a number of old vintages, both Bordeaux and Burgundy, which are well-priced.
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Address 2 Rue de Collonges au Mont d'Or
68970 Illhaeusern
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Marc Haeberlin
    Marc Haeberlin Chef
    Marc Haeberlin Marc Haeberlin Chef
  • Pascal Hainigue
    Pascal Hainigue Pastry Chef
    Pascal Hainigue Pascal Hainigue Pastry Chef
  • Created with Fabric.js 5.2.4
    Danielle Baumann Chef de service
    Created with Fabric.js 5.2.4 Danielle Baumann Chef de service
  • Ana Bastian
    Ana Bastian Head waiter
    Ana Bastian Ana Bastian Head waiter
  • Created with Fabric.js 5.2.4
    Serge Dubs Head sommelier
    Created with Fabric.js 5.2.4 Serge Dubs Head sommelier