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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Assiette Champenoise

51430 TINQUEUX
19.5/20
 Exceptional Restaurant
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8 PHOTOS
Chef Arnaud Lallement
Cooking Cuisine d'auteur | French | Gastronomic
Services Access disabled | Accomodation | Pets allowed | Private parking lot | Valet parking
Price Indicative price per person (excl. drinks)
155 € to 385 €
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Gault&Millau's review
19.5/20
Exceptional Restaurant Who would have thought, back in the early 2000s, that twenty years later, this reputable family-run inn would be the preferred prestige destination for true epicureans in France, beating out the Côte d'Azur and Parisian palaces? It's the fruit of so much hard work and so much talent, but also of so much loyalty to certain values, that we can only rejoice and admire. Arnaud Lallement has changed everything without changing anything, continuing as he did in his parents' day to work as a family, with his wife Magali and his sister Mélanie. For the past year, he has been happy to be joined by his son Brice, who in turn can propose new ideas and flavors. As if in ellipsis, the chef has the right word: "Mackerel is good, lobster is good too". For L'Assiette, which shines so brightly in French gastronomy, at the top of all the rankings, if it benefits from the buoyant environment of champagne, owes everything to this family and its chef, who understands his time and its changes so well. Through the gentle, refined ambience of a dining room that's both soothing and lively, where every language is spoken, but where the French clientele is always present for the meal of a lifetime, and through the dishes that are always stunning, yet recognizable for their precision and seductive power. From the work on radishes to the tandem of gambas caviar osciètre and a marvel of kalamansi vinegar; from the aforementioned mackerel cassis, smoked mackerel sauce, to the lobster navet condiment navet (what a job and what a performance!) with a diabolical lobster curry piment oiseau sauce so justly seasoned as to be highly addictive. Pigeon, sweetbreads and the superb Cour d'Armoise poularde, roasted whole, with its crispy fillet topped with a roasted chicken jus and escorted by artichoke and artichoke garum, are further gourmet highlights. The entire brigade is to be commended, united and overactive behind their captain, including of course the pastry chef, whose every creation is a feat, like this chocolate and cocoa nib dessert, powerful and tender like a child's treat. Last but not least, the sommelier team, led by Frédéric Bouché, has been looking after a flourishing cellar for over 40 years. Arnaud Lallement, a total expert in champagne and burgundy, has forged and strengthened it over the years to make it one of the finest in France, with its untouchable gems and new discoveries.
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Address 40 Avenue Paul Vaillant Couturier
51430 Tinqueux
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People
Arnaud Lallement
Arnaud Lallement Chef
Arnaud Lallement Arnaud Lallement Chef
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Mélanie Lallement Manager
Created with Fabric.js 5.2.4 Mélanie Lallement Manager
Grégory Masse
Grégory Masse Pastry Chef
Grégory Masse Grégory Masse Pastry Chef
Created with Fabric.js 5.2.4
Gaëtan Brocard Chef de service
Created with Fabric.js 5.2.4 Gaëtan Brocard Chef de service
Created with Fabric.js 5.2.4
Florent Romby Chef de service
Created with Fabric.js 5.2.4 Florent Romby Chef de service
Frédéric Bouché
Frédéric Bouché Sommelier
Frédéric Bouché Frédéric Bouché Sommelier
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Discover this restaurant's hotel

Hôtel L'Assiette Champenoise
Exceptional Hotel
Hôtel L'Assiette Champenoise
Address 51430 TINQUEUX
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Budget 295 €
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Hôtel L'Assiette Champenoise
Exceptional Hotel
Hôtel L'Assiette Champenoise
Address 51430 TINQUEUX
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Budget 295 €
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