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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table du Gourmet

68340 RIQUEWIHR
17/20
Prestige Restaurant
14 PHOTOS
Chef Jean-Luc Brendel
Cooking French | Gastronomic | specialty
Services Children's menu
Price Indicative price per person (excl. drinks)
70€ à 180€
Gault&Millau's review
17/20
Prestige Restaurant Some Alsatians may be blasé about the beauty of their villages, or even the excellence of their restaurants. This is certainly not the majority. And, for visitors, what a privilege it is to rub shoulders with this splendid Alsatian house in the picturesque setting of Riquewihr. Gault&Millau keep repeating: Jean-Luc Brendel is a great chef, in tune with the times (he's slowly but surely moved towards vegetable-based cuisine), promoting his regional culture and producers long before anyone else. And the plates follow one another with delight, under the benevolent gaze of Fabienne Brendel, who directs a precise and courteous service, always at the right distance: beet flower, horseradish ice cream, pike caviar with beautiful contrasts, explosive lettuce gazpacho, pimprenelle frost before two magnificent dishes, trout in ikejime and simple parsley and venison "rouge d'épices" and boletus buewespaetzle, with a concentrated and gourmet jus. Fresh desserts, though a touch underwhelming. Great cellar served by the excellent sommelier Anne Humbrecht.
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Plan
Address 5 Rue de la 1ère Armée
68340 Riquewihr
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Jean-Luc Brendel
Jean-Luc Brendel Chef
Jean-Luc Brendel Jean-Luc Brendel Chef
Created with Fabric.js 5.2.4
Ricardo Brenna Sous Chef
Created with Fabric.js 5.2.4 Ricardo Brenna Sous Chef
Fabienne Brendel
Fabienne Brendel Chef de service
Fabienne Brendel Fabienne Brendel Chef de service
Anne Humbrecht
Anne Humbrecht Head sommelier
Anne Humbrecht Anne Humbrecht Head sommelier

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