Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurants

  • You can enter a city name or a zip code.

    Please wait

Open
Ricordeau
14
/ 20
Chef's Restaurant
Ricordeau
Address 72540 LOUÉ
Chef Didier Chapeau
Budget 49 € to 85 €
Open
Rouge Barre
14
/ 20
Chef's Restaurant
Rouge Barre
Address 59043 LILLE
Chef Steven Ramon
Cooking French | Local
Budget 35 € to 78 €
Open
Sao
14
/ 20
Chef's Restaurant
Sao
Address 29000 QUIMPER
Chef Kévin Gourret
Cooking Cuisine d'auteur | French
Disable your adblocker
Open
Scratch Restaurant
14
/ 20
Chef's Restaurant
Scratch Restaurant
Address 01000 BOURG-EN-BRESSE
Chef Andréas Baehr
Cooking French
Budget 23 € to 59 €
Open
Shang Palace - Shangri-La Paris
14
/ 20
Chef's Restaurant
Shang Palace - Shangri-La Paris
Address 75016 PARIS
Chef Tony Xu
Cooking Chinese | Gastronomic
Budget 78 € to 158 €
Open
Solides
14
/ 20
Chef's Restaurant
Solides
Address 31000 TOULOUSE
Chef Simon Carlier
Cooking French | Modern
Budget 34 € to 89 €
Open
Son' Restaurant
14
/ 20
Chef's Restaurant
Son' Restaurant
Address 33000 BORDEAUX
Chef Sylvain Renzetti
Cooking French | healthy
Budget 28 € to 75 €
Open
Source
14
/ 20
Chef's Restaurant
Source
Address 75006 PARIS
Chef Jules Recoquillon
Cooking French | Local
Budget 55 € to 100 €
Open
Sourire le Restaurant
14
/ 20
Chef's Restaurant
Sourire le Restaurant
Address 75013 PARIS
Chef Justin Brohm
Cooking Traditional
Budget 45 € to 79 €
Disable your adblocker
Open
Sur Mer
14
/ 20
Chef's Restaurant
Sur Mer
Address 62155 MERLIMONT
Chef Farès Awad
Cooking French | Local
Open
Tentazioni
14
/ 20
Chef's Restaurant
Tentazioni
Address 33000 BORDEAUX
Chef Giovanni Pireddu
Cooking Italian
Budget 35 € to 130 €
Open
Terrae
14
/ 20
Chef's Restaurant
Terrae
Address 64250 CAMBO-LES-BAINS
Chef Grégory Ménard
Cooking French | Local
Budget 34 € to 74 €
Open
Tomy & Co
14
/ 20
Chef's Restaurant
Tomy & Co
Address 75007 PARIS
Chef Tomy Gousset
Cooking Cuisine d'auteur | French
Budget 78 € to 100 €
Open
Transparence
14
/ 20
Chef's Restaurant
Transparence
Address 54000 NANCY
Chef Patrick Fréchin
Cooking Cuisine d'auteur | French
Budget 40 € to 90 €
Open
Umami
14
/ 20
Chef's Restaurant
Umami
Address 67000 STRASBOURG
Chef René Fieger
Cooking French | Vegetarian
Budget 75 € to 89 €
See More
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more