Sur Mer

62155 MERLIMONT
14/20
 Chef's Restaurant
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© MariePierreMorel
© MariePierreMorel
© MariePierreMorel
10 PHOTOS
Chef
Farès Awad
Cooking
French | Local | Seafood
Style
Casual | On the beach | With family | With friends

Gault&Millau's review

14/20
Chef's Restaurant Lovers of simple, straightforward seafood cuisine that doesn't disguise its terroir will be won over by this guinguette-on-the-sea version created by Alexandre Gauthier. Whether you choose to indulge in a few razor clams, a mussel marinière, a pollack or a lobster from Audresselles, it's sure to be a treat, led by a highly motivated, smiling and professional team. Shellfish, crustaceans, fish and fish by-products, a sort of ideal fishmonger's shop at your fingertips and in your pocket, with a wide enough range to suit everyone.
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MAP

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Address Boulevard de la Manche
62155 Merlimont
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Farès Awad
    Farès Awad Chef
    Farès Awad Farès Awad Chef
  • Aurélie Petit
    Aurélie Petit Head waiter
    Aurélie Petit Aurélie Petit Head waiter