Ricordeau

72540 LOUÉ
14/20
 Chef's Restaurant
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13 PHOTOS
Chef
Didier Chapeau
Services
Accomodation | Children's Menu | Takeaway
Price Indicative price per person (excl. drinks)
49 € to 85 €

Gault&Millau's review

14/20
Chef's Restaurant The house is legendary, and Didier Chapeau is undoubtedly the right chef to keep the tradition alive in the good town of Loué. Keen to respect this proud heritage (he was second in command at Ricordeau for 6 years before succeeding Jean-Yves Herman in 2007), this lover of local produce showcases the finest products in tried-and-tested recipes that bring people together: blue lobster with Colonnata bacon, Japanese turnip with black air emulsion, poached sea bass with garam masala and purple sweet potato purée, roasted veal tenderloin with semi-salted butter, Maine snails and vegetables from Jardins de Souvré, before an elegant and airy entremets with organic coffee, Piedmont hazelnut praline and green cardamom ice cream. Good main course/dessert formula at €39 for lunch.
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Address 13 Rue de la Libération
72540 Loué
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Monday Lunch Dinner
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    Didier Chapeau Chef
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