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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurants

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Open
Septime
14.5
/ 20
Chef's Restaurant
Septime
Address 75011 PARIS
Chef Bertrand Grébaut
Cooking Cuisine d'auteur | French
Budget 70 € to 120 €
Open
Shabour
14.5
/ 20
Chef's Restaurant
Shabour
Address 75002 PARIS
Chef Assaf Granit
Cooking healthy | Mediterranean
Budget 78 € to 144 €
Open
Sola
14.5
/ 20
Chef's Restaurant
Sola
Address 75005 PARIS
Cooking Gastronomic | Japanese
Budget 150 €
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Open
Symbiose
14.5
/ 20
Chef's Restaurant
Symbiose
Address 14390 CABOURG
Chef Charles-Antoine Jouxtel
Cooking French | Gastronomic
Budget 49 € to 99 €
Open
Taula Gallici
14.5
/ 20
Chef's Restaurant
Taula Gallici
Address 13100 AIX-EN-PROVENCE
Chef Christophe Gavot
Cooking Cuisine d'auteur | French
Budget 135 € to 195 €
Open
Utopie
14.5
/ 20
Chef's Restaurant
Utopie
Address 68420 GUEBERSCHWIHR
Chef Tristan Weinling
Budget 80 €
Open
Vaisseau
14.5
/ 20
Chef's Restaurant
Vaisseau
Address 75011 PARIS
Chef Adrien Cachot
Cooking French | Signature cuisine
Open
Villa Tri Men - Les Trois Rochers
14.5
/ 20
Chef's Restaurant
Villa Tri Men - Les Trois Rochers
Address 29120 COMBRIT
Chef Frédéric Claquin
Cooking French | Local
Budget 67 € to 142 €
Open
114 Faubourg – Le Bristol Paris
14
/ 20
Chef's Restaurant
114 Faubourg – Le Bristol Paris
Address 75008 PARIS
Chef Arnaud Faye
Cooking French | Traditional
Budget 190 €
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Open
Achillée
14
/ 20
Chef's Restaurant
Achillée
Address 73350 BOZEL
Chef Pieter Riedijk
Cooking French | Gastronomic
Open
Akabeko
14
/ 20
Chef's Restaurant
Akabeko
Address 75007 PARIS
Chef Yasuo Nanaumi
Cooking French | Japanese
Budget 59 € to 129 €
Open
Alpage - Hôtel Annapurna
14
/ 20
Chef's Restaurant
Alpage - Hôtel Annapurna
Address 73120 COURCHEVEL
Chef Jean-Rémi Caillon
Cooking French | Gastronomic
Budget 290 € to 350 €
Open
Ambroisie
14
/ 20
Chef's Restaurant
Ambroisie
Address 38110 SAINT-DIDIER-DE-LA-TOUR
Chef André Taormina
Cooking French | Gastronomic
Budget 125 € to 165 €
Open
Amâlia
14
/ 20
Chef's Restaurant
Amâlia
Address 75011 PARIS
Chef Cecilia Spurio
Cooking French | Gastronomic
Budget 90 € to 145 €
Open
Apicius
14
/ 20
Chef's Restaurant
Apicius
Address 63000 CLERMONT-FERRAND
Chef Arkadiusz Zuchmanski
Cooking Local
Budget 39 € to 140 €
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