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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

114 Faubourg – Le Bristol Paris

75008 PARIS
14/20
 Chef's Restaurant
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5 PHOTOS
Chef Arnaud Faye
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
190 €
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Gault&Millau's review
14/20
Chef's Restaurant La seconde table du Bristol est à la hauteur des lieux. Une vraie belle cuisine française actuelle de brasserie de luxe à l'échelon palace, des produits de haute caste alliés à un savoir-faire infaillible sur les standards : le pâté en croûte est excellent, canard et foie gras, comme le tourteau curry citron, émulsion daikon et pomme verte, les ravioles de jarret de veau aubergine confite et gremolata, la pavlova aux agrumes sorbet yuzu émulsion yaourt. Service chic et précis.
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Address 114 Rue Du Faubourg Saint-Honoré
75008 Paris
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Arnaud Faye
Arnaud Faye Chef
Arnaud Faye Arnaud Faye Chef
Vincent Schmit
Vincent Schmit Chef
Vincent Schmit Vincent Schmit Chef
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Charles Franchet Chef de service
Created with Fabric.js 5.2.4 Charles Franchet Chef de service
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