Alpage - Hôtel Annapurna

73120 COURCHEVEL
14/20
 Chef's Restaurant
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© Paul Brechu
© Paul Brechu
© Antoine Guillou
6 PHOTOS
Chef
Jean-Rémi Caillon
Cooking
French | Gastronomic
Style
Altitude | Romantic
Price Indicative price per person (excl. drinks)
290 € to 370 €

Gault&Millau's review

14/20
Chef's Restaurant Cuisine at the summit for the l'Alpage restaurant at the very chic Hotel Annapurna, where chef Jean-Rémi Caillon, accustomed to high altitudes, knows how to wield the torch with natural ease. Majestic produce, delicate dishes and hidden sequences (but it doesn't matter what's on offer, as the conditions are optimal) at €290 (5-count) and €350 (7-count)
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Address 734 Route de l'Altiport
73120 Courchevel
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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